Dishwasher
Location: Santa Cruz
Employment Type: Full-Time or Part-Time
About CARNE
At CARNE, great food is about more than what’s on the plate. It’s about craftsmanship, hospitality, and a deep respect for the people, producers, and traditions behind every ingredient. Located in Santa Cruz, CARNE is a butcher shop, local marketplace, and eatery built around an unwavering commitment to quality. We source premium meats from some of the finest ranches and fisheries in the country and honor the principles of whole-animal butchery, responsible sourcing, and timeless culinary techniques.
Our eatery brings these ingredients to life through elevated barbecue and steakhouse-inspired cuisine, alongside a hot bar featuring thoughtfully prepared meals made fresh each day. Our marketplace serves as a neighborhood gathering place, offering a curated selection of local goods, artisanal cheeses, fresh produce, specialty ingredients, and everything needed to create memorable meals at home. At CARNE, excellence is the standard. We take pride in every detail, from the products we source to the experiences we create. We are looking for team members who share our passion for quality, hard work, and serving the community with genuine care.
Role Summary
The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the CARNE kitchen. This position is responsible for ensuring all dishes, cookware, utensils, and kitchen equipment are cleaned and sanitized to the highest standards while helping maintain a clean and safe work environment throughout the facility.
Success in this role requires a strong work ethic, attention to detail, a sense of urgency, and pride in supporting a high-performing culinary team.
Key Responsibilities
- Wash, sanitize, and organize dishes, cookware, utensils, cutting boards, and kitchen equipment.
- Maintain cleanliness and organization of dishwashing areas throughout each shift.
- Remove trash, recycling, and compost as needed.
- Sweep, mop, and sanitize kitchen floors and work areas.
- Assist with cleaning kitchen equipment, storage areas, walk-ins, and food preparation spaces.
- Restock cleaning supplies and notify management when inventory is low.
- Follow all food safety, sanitation, and workplace safety procedures.
- Support kitchen staff as needed to ensure smooth daily operations.
- Maintain a clean, organized, and professional work environment at all times.
Qualifications and Requirements
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to cleanliness and organization.
- Ability to lift up to 50 pounds and stand for extended periods.
- Dependable, punctual, and able to work as part of a team.
- Flexible availability, including evenings, weekends, and holidays.
- Previous restaurant or kitchen experience is preferred but not required.
- Food Handler Certification or ability to obtain one upon hire.
Compensation and Benefits
- Competitive hourly wage based on experience.
- Employee meal discounts.
- Opportunities for advancement and professional growth.
- Supportive, team-oriented work environment.
- Training and development opportunities.
- Flexible scheduling options for qualified candidates.
To apply, send your resume and cover letter to jobs@carnesantacruz.com
