Oak-smoked BBQ, a full butcher case, and steaks fired to order on East Cliff Drive.
The CARNE Spread
Save Room
for CARNE
Smoked turkey breast, roasts, ham, smoked brisket and sides for your Thanksgiving table.
Live Oak's neighborhood butcher
Butcher shop. Smokehouse. Kitchen. One counter.
CARNE is the next chapter from Master Butcher Tim Estrada, founder of Point Butcher Shop. Whole-animal butchery, meats from ranches we know by name, and a kitchen that smokes over oak and cooks over live fire.
Grab a brisket plate for lunch, pick a ribeye from the case for us to fire, or take home dinner for the week. It all comes from the same counter.
The Butcher Grill
From the case to the fire.
Choose any steak in the case and the grill team cooks it to order over live fire. It's the best way to taste the difference a real butcher makes.
Step 1
Pick your cut
Step 2
Season and sear
Step 3
Fired over oak
Step 4
Sliced and served
Holiday pre-orders
Reserve your holiday roast.
Thanksgiving turkeys, prime rib and smoked hams, cut and trimmed by our butchers. Reserve now and pick up the week of the holiday.
Reserve Yours
Catering, groups & events
Feed the whole crew.
Smoked meats by the tray, sides by the pan, and a butcher who can tell you exactly how much brisket fifty people will eat. We cater office lunches, backyard parties and team fundraisers across Santa Cruz County.
Join us for Neighbor Nights, rancher dinners and fundraiser nights at the shop.
Catering
Catering is coming soon.
Big trays, smoked meats and sides for your next crowd. Join The Weekly Cut and you’ll be the first to know when we start booking.
Photography coming soon
Long table, family-style BBQ spread, guests mid-laugh
The Weekly Cut
Get The Weekly Cut.
Weekly specials, new cuts in the case and what's coming off the smoker, sent straight to your inbox every week.
One email a week, unsubscribe anytime.
Follow along
@carnesantacruz
Fresh cuts, smoker updates and what's on the grill today. Tag us when you cook something from the case.
Follow on Instagram
