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Menu

Smoked low. Fired hot.

Oak-smoked meats, sandwiches, salads and sides. Served daily from 11am until we sell out.

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Oak Smoked Meats

Smoked in-house over oak every morning. When it's gone, it's gone.

Sauced smoked ribs with pickles and onions

Brisket

$38/lb

Sliced flat and point.

Beef Ribs

Limited
$

Tri-Tip

Limited
$

St. Louis Pork Ribs

$25 half rack / $44 full rack

Pulled Pork Shoulder

$

Whole Chicken

$

Pork Belly

Limited
$24/lb

Burnt Ends

Limited
$

Hot Links

$9

Housemade Pork Sausages

Limited
$

Butcher Grill

Priced per pound.

Pick your cut from the butcher case. We fire it over wood and serve it with a side.

Ribeye

$

Boneless ribeye, 10 oz. Sea salt, char.

New York

$

Center-cut striploin, 10 oz. Sea salt, char.

Filet Mignon

$58

Center cut, 8 oz. Sea salt, char.

Skirt

$

Charred outside skirt.

Pork Rib Chop

Bone-in Stemple Creek heritage chop, citrus glaze. 10 oz.

Lamb Steak

$24

Greek marinade. 10 oz.

Ora King Salmon

$24

Prawn Skewer

$22

Tiger prawns, lemon garlic butter.

Chicken Skewer

$14

Marinated chicken thigh.

Sandwiches & Burgers

Built on meat from our own case.

Smoked pork belly BLT on a French roll

Smoked Pastrami

$

Whole grain mustard, dill pickles, aged cheddar, caraway rye bread.

Buttermilk Fried Chicken

$18

CARNE coleslaw, herb buttermilk dressing, dill pickles, Martin’s roll.

Pork Belly B.L.T.

$

Thick cut smoked pork, heirloom tomato, butter lettuce, garlic mayo, French roll.

Pulled Pork Shoulder

$

CARNE coleslaw, BBQ sauce, Martin's roll.

THE Wagyu Burger

$20

8oz patty, lettuce, heirloom tomato, onion jam, B&B pickles, aged cheddar, burger sauce, Martin’s roll.

Marinated Maitake Mushroom

$22

Avocado, garlic mayo, iceberg lettuce, heirloom tomato, Martin’s roll.

Salads & Greens

Caesar

$11

Crisp garden greens, grana padano, garlic breadcrumbs, anchovy dressing.

THE Wedge

$10

Butter lettuce, bacon lardon, oven dried tomato, blue cheese, herb buttermilk dressing.

Chilled Beet Salad

$12

Farmer's cheese, arugula, toasted walnuts, lemon oil dressing.

Sides

Every side comes in 8 oz or 16 oz. Items marked limited are seasonal or limited availability. All items subject to change.

Corn Tomalito

$7 / $13

Baked sweet corn and masa.

CARNE Baked Beans

$7 / $13

Pork belly, peppers, ham hock demi.

Potato Salad

$7 / $13

Yukon Golds, egg mimosa, B&B pickles.

Coleslaw

$7 / $13

Toasted fennel, citrus herb mayonnaise.

Cucumber n' Herb Salad

$7 / $13

Dill, parsley, chives, preserved lemon citronette.

Roasted Garnet Yams

$7 / $13

Maple butter, toasted pecans.

CARNE Scruffed Potatoes

$ / $

Rosemary, garlic, parmesan.

Garlic Mashed Potatoes

$7 / $13

Sweet & Tangy Brussels Sprouts

Limited
$7 / $13

Brown sugar and vinegar gastrique, smoked salt.

Farmers Market Vegetables

Limited
$10 / $19

From our local Santa Cruz farmers. Changes often, sometimes daily.

Grilled Nantes Carrots

Limited
$7 / $13

Creamed Winter Greens

Limited
$7 / $13

Extra Sides

House Cut Fries

$5.50

Twice fried, seasoned properly.

Yam Wedge Fries

$5

Harissa powder, buttermilk dressing.

Brisket "Mac" & Cheese

$18

Sharp cheddar, aged gouda, Monterey jack, parmesan.

Dessert

Banana Tiramisu

$15

Madeleine cake, Italian pastry cream, vanilla bean.

Caramelized Chocolate Tart

$17

Valrhona cocoa, graham cracker.

Seasonal Cobbler

$15

Diplomat cream, brown sugar streusel.