The Butcher Counter

Know your butcher.

Whole-animal butchery from ranches we trust. Tell us what you're cooking and we'll cut it for you.

Thanksgiving pre-orders are open. See the holiday menu.

What's in the case this week

Fresh cuts, always rotating.

The case changes with what comes in from the ranch. Get the full list every week in The Weekly Cut.

Join The Weekly Cut

Beef

Ribeye

Prime CAB.

Beef

New York Strip

Prime CAB.

Beef

Outside Skirt

Prime CAB. Big flavor, fast cook.

Beef

Tri-Tip

Prime CAB. The Central Coast classic.

Pork

Heritage Rib Chop

Bone-in, double thick.

House-made

Sausages & Hot Links

Ground and stuffed in-house.

Our sourcing

We know the ranch behind every cut.

We buy whole animals and break them down by hand, so nothing goes to waste and every cut is fresh. Our beef and pork come from family ranches that raise animals the right way.

Stemple Creek Demkota Heritage Elite

Ask the butcher

We cut it your way.

Custom cuts

Special orders

Crown roasts, whole briskets, a dozen thick-cut chops for a party. Call ahead and we'll have it ready.

The Market

Dinner, handled

Whole smoked chicken, sides by the pint and smoked meats by the pound to take home.

Butcher's Tip

Not sure what to buy?

Tell us how many people and how you're cooking it. We'll walk you through the cut, the temp and the rest time.

Holidays

Pre-order your roast

Turkeys, prime rib and hams, cut and trimmed to order for the holidays.

Reserve Yours

Holiday pre-orders

Reserve your holiday roast.

Turkeys, prime rib and hams for Thanksgiving and the holidays. Tell us what you need and we'll confirm your order by phone.