Save Room
for CARNE
Thanksgiving pre-orders are open. Diestel turkey, prime rib, roasts, smoked brisket and sides, ready for you to take home.
- Orders openNov. 3
- Order byNov. 21
- Pick upNov. 23 to 25
How it works
Three steps to a Thanksgiving table without the work.
- Choose your spreadPick your mains and sides from the holiday menu.
- Order by Sat., Nov. 21Fill out the order form below or order at the counter.
- Pick up Nov. 23 to 25Choose your day and time when you order. Pay at pickup at 21511 E. Cliff Dr.
Place your order
Order now, pay at pickup. You’ll get an estimated total by email right away. Kitchen items are a set price. Butcher shop items are weighed when you pick up, so your final price may be a little higher or lower than the estimate.
Orders close Saturday, Nov. 21. Prefer to order in person? Stop by the counter any day, 11am to 7pm (9am on weekends).
Trouble with the form? Open it in a new tab or call (831) 600-7889.
Questions
Everything you need to know before pickup.
When is the last day to order?
Saturday, Nov. 21. Kitchen items and sides are limited, so order early.
When and where do I pick up?
Monday, Nov. 23, Tuesday, Nov. 24 or Wednesday, Nov. 25 at CARNE, 21511 E. Cliff Dr., Santa Cruz. You choose your day and time when you order. Pickup hours: Monday 11am to 7pm, Tuesday 9am to 7pm, Wednesday 9am to 5pm.
How do I pay?
Order now, pay at pickup. You’ll get an estimated total by email right away. Kitchen items are a set price. Butcher shop items are weighed when you pick up, so your final price may be a little higher or lower than the estimate.
Why are butcher shop prices estimates?
Butcher shop items are weighed when you pick up, so your final price may be a little higher or lower than the estimate. Kitchen items are a set price.
What is the difference between the Butcher Shop and the Kitchen?
Butcher shop items are raw, for you to cook at home. Kitchen items are cooked and ready to reheat.
Can I change or cancel my order?
Call us at (831) 600-7889 and we will help.
Who do I contact with questions?
Call (831) 600-7889 or stop by the counter at 21511 E. Cliff Dr.