Thanksgiving pre-orders open Nov. 3See the holiday menu
The CARNE team behind the butcher counter

Join The Team

We’re not hiring right now, but we’re always happy to meet great people. Stop by the counter and say hi.

Available Positions

At CARNE, great food is about more than what’s on the plate. It’s about craftsmanship, hospitality, and a deep respect for the people, producers, and traditions behind every ingredient. We are looking for team members who share our passion for quality, hard work, and serving the community with genuine care.

Join the team

Come work the counter.

We're not hiring right now, but we're always glad to meet people who care about craft and good food.

Working at CARNE

Butchers, cooks and front of house.

Everything here is done by hand. We practice whole-animal butchery, cut to order at the counter and smoke over oak every morning.

Whether you work the block, the smoker or the front of house, the job is the same: do the craft right and take good care of every guest who walks in.

Stop by the counter